preserving

Freezing Because of the short season freezing is the most common and easiest way to preserve fiddleheads. To freeze fiddleheads, make sure to follow these steps: Canning Tips and Recipes Plain Pickled Fiddleheads Cider or white vinegar (5% acidity)Sugar1/8teaspoon each of black pepper, ground nutmeg, cinnamon, allspice and celery seed(salt is also optional) Clean and […]