I was once like you. I was new at pressure canning. It scared the pants off me! Many of those dear to me recounted horror stories from third degree burns to houses exploding. Obviously, you cannot always rely on what you hear. Sometimes you just have to experience it for yourself.
I am not one to be told that I cannot do something. I just I couldn’t wrap my head around the fearmongering, knowing people have done this for such a long time before we all started buying cans in the grocery store. Also, knowing the benefits of preserving your own foods and finding out all the many different types of food you can pressure cook, I had to try it for myself.
So, I figured out the WHY behind all the rules in canning, and then it all made sense. A whole new world opened to me. I have compiled information from many different sources, and have broken it down into a simple easy to use guide, just for you!
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